NAT16.5328
U16-U18 OSZ-NCD Series (Banque Laurentienne) U16-U18
Mens 1 RUN SG on 2/6/2016
Mont Ste Marie

Jury

TECHNICAL DELEGATE: Reid Ken (CAN)
CHIEF OF RACE: Courtenay Natalie (CAN)
REFEREE: Butler Robyn (CAN)
CHIEF OF COURSE: Courtenay Antony (CAN)
START REF: Earle Mark (CAN)
FINISH REF: Klotz Chris (CAN)
RACE ADMIN: McDonald Cindy (CAN)
CHIEF OF TIMING: Kolking Christian (CAN)

Technical Data

START ELEV.: 452
FINISH ELEV.: 187
HOMOLOGATION:
APPLIED PENALTY: 456.01
CALC PENALTY: 456.01
F VALUE: 1080
COURSE SETTER: Brown Tyler (CAN)
# OF GATES: 27
START TIME: 9:30
WEATHER: CLOUDY
SNOW: FIRM
TEMP (start/finish): -5 / -4
Rank Bib Card Competitor Total RPoints
1 12 84910 BERNARD Danielle 49.42 0
2 5 85640 SMITH Sierra 50.13 15.52
3 13 84908 BELANGER Juliette 50.35 20.32
3 33 85297 HARVEY Keirsten 50.35 20.32
5 15 85044 THOMAS Sophie 50.44 22.29
6 21 80551 LOUDIADIS Alexa 51.07 36.06
7 6 84662 COX Gianna 51.09 36.5
8 8 80557 HOLLINGTON Madison 52.42 65.56
9 3 85038 RUCK Gabriella 52.47 66.65
10 1 80569 VLADESCU Nadia 53.07 79.77
11 31 87255 MURRAY Fiona 53.5 89.16
12 28 87315 KERR Mallory 53.67 92.88
13 30 84998 NEVILL LOSIER Victoria 53.75 94.63
14 17 84648 GRAF Emily 54.17 103.8
15 10 77121 CAMPBELL-BRUNKE Lauren 54.23 105.12
16 25 87158 GILMOUR Julia 54.59 112.98
17 18 84992 MACPHEE Amber 55.34 129.37
18 38 87260 BARRY Sarah 56.5 154.72
19 29 87356 MCCARTHY Molly 56.93 164.12
20 24 76583 STEGGALL Alyssa 57.4 174.39
21 34 87211 VAIL Kimberley 57.73 181.6
22 14 84989 LOEVEN Emily 57.89 185.1
23 32 80564 STANTON-BURSEY Emilie 58.84 205.86
24 7 76565 SCHREIDER Emma 59.16 212.85
25 16 78864 YANTHA Eve 59.17 213.07
26 27 87269 JENKINS Katie 59.48 219.85
27 22 87145 GARTLAND Sarah 01:00.5 242.14
28 19 80562 RUZICKA Emma 01:00.6 245.2
29 36 87284 TUCKER Laura 01:01.0 252.19
30 35 87275 LAFORTUNE Eliane 01:01.0 253.06
31 23 87257 BRUNO Laura 01:01.4 260.71
32 37 87128 CORNISH Sarah 01:03.2 302.02
999 4 79910 HUME Helen 0
999 9 79511 CARPENTIER Maude 0

RESULTS GENERATED BY: Split Second Timing 6.6
LIST USED: NAT1610_03_02_2016.TXT